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ESVI-1 - Immersion Circulator

SKU: ESVI-1

Precise Temperature Control – Temperature accuracy of +1°F (0.5°C) with a cooking range of 41°F to 210°F (5°-99°C) ensures foods are cooked to perfection ideal for steak, chicken and more
Adjustable Clamp – Cooker secures to a variety of containers with the attached clip
Timer – LED display features temperature controls and a timer
Commercial-Grade – Designed to withstand daily use in a commercial foodservice environment ideal for restaurants, caterers, hotels and more
The Winco ESVI-1 sous vide immersion cooker provides precision cooking control ideal for preparing steak, chicken and more. This heavy-duty sous vide cooker as a maximum volume capacity of 7.9 gallons (30 liters) great for cooking large quantities. A specialized circulating motion of the immersion head creates gentle heat reducing hot spots for perfect results every time. Precise temperature controls are accurate within +1°F (0.5°C) with a cooking range of 41°F to 210°F (5°-99°C). An attached clamp adjusts to allow this sous vide cooker to vit a variety of containers. A built-in timer and LED display features a countdown and automatic shutoff with timer range from 5 minutes – 99 hours. This sous vide cooker is commercial-grade and designed to withstand daily use in a commercial foodservice environment ideal for restaurants, caterers, hotels and more. 110-120V~60Hz, 900W, 7.5A. Overall dimensions: 3-5/8”L x 6-11/16”D x 13”H. Weight: 4lbs (1.8 Kgs).

ETL Certified-Canada & USA

ETL Sanitation Certified

Cash & Carry

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Material Stainless Steel
Length 7.63 in 19.37 cm
Width 4.75 in 12.07 cm
Height 14.13 in 35.88 cm
UOM Set
Case Pack 6
Quantity Break 1
Case Weight 23.82 lbs 10.8 kg
Case Length 15.75 in 40.0 cm
Case Width 14.96 in 38.0 cm
Case Height 14.76 in 37.5 cm
Case Cube 2.01 ft3 0.06 m3

Collection: Sous Vide Equipment